I’m not stranger to soul-sucking things. After all, I am a lawyer. But when I got on the scale at a recent doctor’s visit, I knew I was in for another one. From years of experience going off the deep end with control issues, I have learned to be skeptical of numbers.
I knew the number on the scale didn’t correlate to my self-worth. I was on guard against the diet industrial complex’s ploy to make me place moral value on my weight. I’m an accomplished, self-respecting, grown ass woman for heaven’s sake. The number on the scale doesn’t define me.
All of this is true, but as soon as I saw the number I knew what I had to do. You see, even though life experience had told me to cautious against letting a scale push me around, I also had some other life experience to consider. Life experience, and medical advice, had given me an ideal weight range. The number I saw on the scale was about 15 pounds above that.
The Reckoning with Truth
I’m tall so this is not a huge amount, but it was enough that I had noticed it. I could see it in pictures. I could feel it in my energy levels. I noticed that some of my workouts were a little harder and some of my clothes fit a little less well. Thus, seeing the number just confirmed what I already knew: it was time to get back in shape.
The clarity of this conclusion, though, didn’t make me hate it any less. In fact, that is probably why I avoided thinking about it until the scale told me I had to face facts. Losing weight is hard. The very thought of weight management makes me nervous because I have wrestled with self-loathing about my weight before.
So I started thinking. Does weight loss have to be terrible? Is it destined to be painful and awful? Or is there a way to do it that doesn’t hurt so much? In fact, is there a way to make healthier choices that doesn’t suck all the goodness and joy out of life? I think there is and it’s rooted in mindfulness and self-compassion.
Getting Motivated to Start
Habit change can feel really overwhelming at first. When it comes to weight loss, it can be extra hard because eating permeates so much of our daily life. Deciding to change how you eat, therefore, isn’t as simple as just deciding. Instead, it requires planning and commitment.
Self-compassion helped me find the motivation to get started because it helped me look at the factors nonjudgmentally to decide that now was an ideal time to try. Instead of wallowing in the feelings of overwhelm that told me change would be too hard, I examined the facts.
In truth, I got super businesslike about it and did an informal SWOT analysis.
- Strengths: Solid workout routine including strength training means calories should be easy to burn. I’m skilled at cooking and enjoy healthy, nutrient dense foods. I have had success with weight loss in the past.
- Weaknesses: I have 2 kids who won’t allow me to just stop buying snacks and treats. My schedule is busy and can impede healthy eating. I have to network a lot which means temptation is always near.
- Opportunities: Warmer weather means more pleasant opportunities for movement and better produce for cooking healthy foods. I have a stable routine at work that will support habit change. I like experimenting with new things to see what works.
- Threats: I’m over 40 and it may be harder to lose weight than in the past. I have had bad experiences with weight loss attempts in the distant past.
This may not sound very warm and fuzzy, so you may be wondering how this is self-compassion. In truth, though, self-compassion isn’t always about being soft with yourself. I think of it more as being clear with yourself instead of being unfairly biased against yourself.
Identifying the Problem
Once I got motivated to start considering weight loss, self-compassion was also helpful in considering where the weak points were in my habits. There is so much pressure on most of us, especially women, to maintain a healthy weight that this can be really hard. We can easily slide into feeling totally out of control and worthless.
In my case, I was able to avoid it because I realized my struggles with weight were all caused by understandable factors. First, I have always loved food so it is an easy thing for me to unconsciously use food for comfort instead of nourishment. Second, the last few years for me have been a bit volatile with a few job changes.
Third, and most significantly, I still had lingering habits from the pandemic. During social distancing, I had to manage my own mood and the moods of my household. Having very few other options to do this, edible treats became one way of doing this.
Getting clear about where my habits went awry helped me avoid attacking my own character and judging myself. Instead, with self-compassion, I was able to clearly evaluate my habits so I could focus on improving my behavior.
Crafting a Plan
Once I got motivated and clear about where things went wrong, I was ready to craft a plan that would help me turn my analysis into actionable steps. The goal was fortunately clear to me: lose 15 pounds. My SWOT analysis and past experience, though, told me that I had to offer myself some extra supports.
First, I decided to try a food journal (specifically this one I found on Amazon) because I had success using one in the past. I avoid calorie tracking or a ton of precision on amounts. I don’t go in for diets or restrictive eating because it feeds my control issues. With the food journal, I keep track of what I eat, when I eat, and how the food makes me feel. This helps me be intentional about my choices.
Second, I decided to get help from an expert. As I have shared before, I loved The Craving Mind by Judson Brewer. He also has an app called Eat Right Now and a book about mindful eating. I bought a subscription to the app and decided to give it a try. Curiosity about the app and checking in each day motivated me and helped me establish my habit in the first few weeks.
Third, I added healthier items for me to my grocery list. I replaced my normal snacks with more nutrient dense options. I stocked up on fresh fruits and veggies I enjoy. I also made sure to add a variety of foods that would be good for lunches and snacks so i could avoid eating out as much as possible.
Finally, I planned to eat more frequently. I knew from experience that my energy tended to flag at about 3 hours and hunger would usually set in by then. As a result, I started planning smaller but more frequent meals and snacks.
You may notice that this plan was not primarily about minimizing calories. Instead, it was about eating better and feeling better overall. Embedded in the plan was the assumption that habit change is hard so supports are necessary.
Imperfect Implementation
Implementation of the plan, of course, is the hard part. This is where self-compassion really gets to shine. Of course, I know that it would be nearly impossible to make healthy food choices 100% of the time for the rest of my life. I knew that there would be times when I’d struggle, make the wrong choice, or just feel unmotivated.
When I started implementing, perfection was not my goal. Instead, a positive trend line marked by negative weight change and positive improvements in how I felt was the goal. To get this, I knew from experience that treating myself well was important.
I noticed and celebrated successes. I noticed when I enjoyed my healthy food. I noticed when I ate a bit more than I needed and how it felt. I noticed when days were harder because I was tired. And when temptation comes up up, I didn’t resist or beat myself up and instead just let it come.
In short, my big implementation strategy is that I assume it will be hard to establish and maintain a long-term healthy eating habit. Because I recognize every day that what I am doing is hard, I let go of perfection and remember that coaching myself with kindness must be a daily practice.
Conclusion (Well Sort of)
I wish I could wrap this post with a neat and tidy conclusion, but the truth is that this is an ongoing process. After about 5 weeks, I am about 2/3 of the way to my goal. I feel better. I have learned a lot just by paying attention to how I eat. I admit that I am proud too.
Of course, achieving goals and losing weight will usually inspire pride in most of us. This time around, I am proud that I treated weight loss like any other goal. I analyzed the issues, crafted a plan, identified supports, and implemented it.
Despite my history with struggles with weight and all the years doubting myself when it came to food, I was able to treat weight loss like any other challenging goal because I had self-compassion. So, if you are thinking about getting back in shape, I suggest that you start by being fair with yourself and focus on treating yourself well.
If you want some practices that may help with a weight loss effort or being good to yourself, check these out:
Did you know restorative yoga is associated with weight loss? Relaxation and restoration can have its benefits. Whether you have props or not, you can try it out with this practice here:
Want to learn more about mindfulness and compassion? Check out my new book, How to Be a Badass Lawyer, for a simple guide to creating a meditation practice of your own in 30 days. And to share mindfulness with your little one, check out my new children’s book, Mommy Needs a Minute.
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