I spoke on a panel a few weeks ago about wellness for professionals with Kathryn Riner, a nutritionist and intuitive eating coach. I thought Kathryn sounded pretty down-to-earth and human as she spoke, and a lot of what she said rang true from my own experience with mindfulness. The timing was also too perfect to pass up, since the theme for the blog this month is food. If you want to learn more about intuitive eating and how it intersects with mindfulness and compassion, check out this interview with Kathryn below.
Q. What is intuitive eating?
A. Intuitive eating is an evidenced based approach to health and wellness that has ten guiding principles to help people have a positive relationship with food, mind and body. Intuitive eating was created by two dietitians, Evelyne Tribole and Elyse Resch. Their book was first
published in 1995, and the fourth edition came out last year. Over the last roughly ten years or so, there has been a lot of research supporting the positive outcomes related to intuitive eating, which support both mental and physical health. Intuitive eating is also very much so aligned with Health at Every Size (HAES), again promoting health and wellness without focusing on weight loss.
Q. What drew you to focus on intuitive eating in your work with clients?
A. Once I was a little over ten years into my career, I had enough experience to know that diets don’t work. And when it comes to kids especially, I recognized how promoting weight loss causes harm. I saw firsthand how the pursuit of weight loss damaged one’s relationship with food and their body, and that dieting was a predictor for weight gain and risk factor for eating disorders in adolescents. About the same time, I was starting my private practice, and I kept coming across the topic of intuitive eating in the area of nutrition entrepreneurship. The more I learned, the more it resonated with me, both personally and professionally. I truly believe intuitive eating can be life changing.
Q. What makes intuitive eating stand out from other practices or strategies for managing nutrition?
A. Intuitive Eating respects an individual’s lived experience and honors their health goals without focusing on weight. Intuitive eating allows people to focus on health promoting behaviors, without the pursuit of weight loss. It also has over 125 research studies supporting its efficacy.
Q. Many mindfulness practices emphasize paying attention to and honoring thoughts, feelings and body sensations, could those practice support intuitive eating?
Definitely! One of my favorite strategies is to encourage my clients to check in with their bodies midway through the meal and take notice. Whether they notice they are still hungry or are comfortably full, it doesn’t matter. Being in tune with your body is essential to being an intuitive eater. Honoring hunger and feeling fullness are just two of the principles of intuitive eating, but they are very important to the practice.
Q. Is self-compassion important to intuitive eating or managing nutrition in general? If so, can you explain why?
Yes, absolutely! There is no judgement when it comes to intuitive eating. You can’t fail at being an intuitive eater. It is a practice that takes a lot of self-compassion and exploration. I always encourage my clients to evaluate their eating experiences with curiosity, not judgment. And self-compassion has a significant role in that process.
Q. Are there any other practices that you recommend for people who are interested in intuitive eating?
I would encourage anyone that is interested in intuitive eating to experiment with viewing food as emotionally neutral. So many clients come to me using the language that food is “good” or “bad”, or “healthy” vs “unhealthy”. All food offers some nutritional benefit, and I think if we can trust ourselves and our bodies, we will realize food holds no moral value. It is so liberating to know that all foods fit. I like to encourage a diet with enough nutrition, variety, and satisfaction because to me, that is what is healthiest.
About Kathryn Riner: Kathryn Riner is a masters level educated, pediatric dietitian living in St. Louis, MO. She has 14 years of experience working both in her community and at a local US News and World Reports nationally ranked children’s hospital. In 2016 she opened her private practice, Healthy Kids Nutrition, LLC providing compassionate, individualized nutrition therapy to families. In 2019, Kathryn trained with Evelyn Tribole, a co-author of Intuitive Eating and became a Certified Intuitive Eating Counselor. Her mission is to help parents and kids have a positive relationship with food, so everyone can feel happy, healthy and confident around the table. You can follow her on Instagram @intuive.eating.for.moms.